History and Theory of Knowledge Production (Record no. 19362)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00425nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USLM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231006110118.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220901b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199490363 |
| Printed Price | 995.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| DDC Edition No. | 23 |
| Class No. | 658.4038 |
| Item number | GUR |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Gurukkal, Rajan |
| Role | Author |
| 245 ## - TITLE STATEMENT | |
| Title | History and Theory of Knowledge Production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication | New Delhi |
| Name of publisher | Oxford University Press |
| Date of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 308p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Purchase price (after disc. etc) | Total Checkouts | Total Renewals | Full call number | Accession No | Date last seen | Date last checked out | Copy number | Item MRP (printed price) | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Unitedworld School of Liberal Arts and Mass Communication | Unitedworld School of Liberal Arts and Mass Communication | General Stacks | 01/09/2022 | Kushal Books (IN314) | 746.25 | 9 | 13 | 658.4038 GUR | LM0937 | 21/10/2024 | 08/08/2024 | 1 | 995.00 | 01/09/2022 | Books |